Why choose wine point?

  • cost cutting. 

i produttori risparmiano i costi associati 

ad imballaggio e spedizione, 

The producers save packaging and shipping costs. Some of these

savings are passed on to the seller, which in turn can be passed

on to their clients, who will appreciate being served a high 

quality wine at an affordable price. 

 

  • Faster service:

Time is not spent uncorking the bottle and

serving by sipping first then pouring the glass. 

 

  • Versatility:

The client can enjoy it ‘by the glass’ in a way

that is more economic but guarantees high quality and 

highly performing wine. 

 

・Speedy Delivery. 

 

・Temperature is constant during service. 

 

・ It can last for weeks and maintains the same freshness as

if just opened (No wine oxidation). There is no waste and no

longer the problem of bottled wines turning bad after being

open for a few days. 

 

・Better quality at a better price – wine in a keg (barrel)

avoids oxidation or the smell of cork, 

 

・Less logistical commitments for the clients at the end. 

Wine Point = Eco Friendly

  • We use eco-friendly and recyclable materials. 

Once the wine is finished in the keg, you can simply disconnect the
keg and recycle during disposal of materials.

 

With one full pallet you will receive:
1200 litres of wine in kegs (60 kegs)
Compared to 450 litres of bottled wine (600 bottles)
These significant logistical advantages reduce carbon
footprint and better the economy
of packing materials.

Natural Adaption

The meetings with the many collaborators who have accompanied
us over the years have meant that the initial desire to
produce quality wine was integrated into a wider project, that
is to say that of making the company a laboratory of
agricultural sustainability.

 

Today our intent is to propose natural practice as an
alternative to conventional agriculture through the
cultivation of grains, vegetables, fruits and
animal bleeding together with the production of a
great wine!

How does it work?

Wine in a keg/barrel works in the same way as beer.

 

With a pull of a faucet handle, the pressure of the gas push
the wine out of the valve, through a plastic tube
(food graded) to the tap. From there,
it is poured into the glass.

 

Suitable dispensing equipment for the job

 

Single or Multi-way cooling system

 

Single or multiple turrets or fountains

 

Plastic tubes for gas and liquids

 

Joints for attaching tubes to the keg

 

A wine tap

 

CO2, nitrogen or compressed air gas cylinder (depending on
the type of keg)

STILL WHITE WINE – Emilia I.G.T.
sauvignon , chardonnay , pinot grigio

 

SEMI-SPARKLING WHITE – Emilia I.G.T.
chardonnay , pinot grigio

 

SPARKLING WHITE BRUT – Bianco Italia
glera , pinot grigio

 

SPARKLING WHITE EXTRA DRY – Emilia I.G.T.
chardonnay , pinot grigio

 

SPARKLING ROSÉ – Emilia I.G.T.
lambrusco

 

STILL RED WINE – Romagna I.G.T.
san giovese

Still white

OUR BLEND : CHARDONNAY, SAUVIGNON, PINOT GRIGIO
DENOMINATION: WHITE EMILIA I.G.T.
TIPOLOGY: STILL WHITE WINE
VINIFICATION: FERMENTATION AT CONTROLLED TEMPERATURE
AND ADDITION OF SELECTED YEAST AND TANNINS.
AGING AND STABILIZATION IN STEEL TANK.

 

alc. vol. : 12,00 %
sugAR RESIDUE : g/lt 2,00
total acidity : g/lt 5,00

Still red

OUR BLEND : SANGIOVESE
denomination: rubicone i.g.t.
TIPOLOGY: STILL RED WINE
VINIFICATION: Destemming, soft pressing,
alcoholic fermentation on the skins with indigenous
yeasts in steel for 15-18 days and spontaneous
malolactic. refinement A few months on the lees in
steel.

 

alc. vol. : 13,00 %
sugAR RESIDUE : g/lt 1.50
total acidity : g/lt 5,05

Semi-Sparkling white

OUR BLEND : CHARDONNAY, PINOT GRIGIO
DENOMINATION: WHITE EMILIA I.G.T.
TIPOLOGY: STILL WHITE WINE
VINIFICATION: FERMENTATION AT CONTROLLED TEMPERATURE
AND ADDITION OF SELECTED YEAST AND TANNINS.
AGING AND STABILIZATION IN STEEL TANK.

 

alc. vol. : 11,00 %
sugAR RESIDUE : g/lt 7,00
total acidity : g/lt 5,50

Sparkling rose' Brut

OUR BLEND : LAMBRUSCO DI SORARA 100%
DENOMINATION: LAMBRUSCO DI SORBARA D.O.P.
TIPOLOGY: SPARKLING ROSE’ wine
VINIFICATION: soft pressing of the grapes.
Fermentation at controlled temperature and
addition of selected yeast.
Second fermentation in “cuve close”.

 

alc. vol. : 11,00 %
sugAR RESIDUE : g/lt 10,00
total acidity : g/lt 8,00

Sparkling White Brut

OUR BLEND : glera, PINOT GRIGIO
DENOMINATION: WHITE italia
TIPOLOGY: STILL WHITE brut WINE
VINIFICATION: FERMENTATION AT CONTROLLED TEMPERATURE
AND ADDITION OF SELECTED YEAST AND TANNINS.
AGING AND STABILIZATION IN STEEL TANK.

 

alc. vol. : 12,00 %
sugAR RESIDUE : g/lt 5,00
total acidity : g/lt 4,50

Sparkling White Extra-Dry

OUR BLEND : CHARDONNAY, PINOT GRIGIO
DENOMINATION: WHITE EMILIA I.G.T.
TIPOLOGY: STILL WHITE extra-dry WINE
VINIFICATION: FERMENTATION AT CONTROLLED TEMPERATURE
AND ADDITION OF SELECTED YEAST AND TANNINS.
AGING AND STABILIZATION IN STEEL TANK

 

alc. vol. : 11,50 %
sugAR RESIDUE : g/lt 14,00
total acidity : g/lt 7,50